Enjoy the tasty combination of sweet honey, zesty lemon, and savory garlic with my Honey Lemon Garlic Chicken Thighs recipe.
Looking to Spice Up Dinner?
If you want to bring something new to your dinner table, this recipe is perfect. My Honey Lemon Garlic Chicken Thighs are easy to make and loved by everyone. The sweet honey caramelizes on the chicken, while the lemon adds a refreshing kick, and the garlic brings lots of flavor.
Simple and Delicious
One of the best things about this recipe is how simple it is. You don’t need many ingredients or complicated steps to create a delicious meal. Just grab a few items from your pantry and some chicken thighs to impress your family or friends.
Easy Preparation
Making this dish is quick and easy. Start by marinating the chicken thighs in a mix of honey, lemon juice, minced garlic, and spices for about 30 minutes. This allows the flavors to blend nicely. Then, roast the chicken in the oven until it is golden brown and fully cooked. It’s a straightforward recipe that looks fancy!
Perfect for Any Occasion
These chicken thighs are great for any occasion, whether it’s a casual family dinner or a gathering with friends. Pair them with roasted vegetables, a fresh salad, or fluffy rice for a complete meal that everyone will enjoy.
Enjoy the Leftovers
If you have any leftovers, they make a tasty meal the next day! Just reheat them in the oven for a quick and easy dish.
Yield: 3 Servings
Ingredients
- 6 bone-in chicken thighs, trimmed of fat
- 2 lemons, thinly sliced
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 2 tbsp freshly chopped herbs (like basil, parsley, rosemary, or thyme)
- 1 tbsp garlic, minced
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/3 cup olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic, herbs, honey, lemon juice, and seasonings to create a marinade.
- Add the chicken thighs to the marinade, making sure to coat them well, especially under the skin.
- In a baking dish, layer the lemon slices on the bottom.
- Place the chicken thighs on top and pour the remaining marinade over them. Add a little lemon zest for extra flavor.
- Bake on the top rack of the oven, uncovered, for about 50 minutes, or until the chicken is cooked through and golden brown.
- Remove the chicken from the oven, baste with the juices, and serve warm.
Notes
If you prefer a milder lemon flavor, skip the lemon zest and don’t cook the chicken on top of the lemon slices. The lemon juice in the marinade will still give a nice, subtle flavor.
