Looking for a simple yet flavorful chicken recipe? Try these lemon garlic parmesan chicken thighs! Made with a few basic pantry ingredients, this dish is packed with flavor and super easy to make.
Ingredients
- 4 bone-in chicken thighs, trimmed
- ½ cup mayonnaise
- ½ cup shredded parmesan cheese
- 1 tsp garlic paste
- 1 tsp kosher salt
- 1 tsp blackening seasoning
- 1 tsp smoked paprika
- ½ lb baby Dutch potatoes (optional)
- Garnish: 1 tsp lemon zest, 1 tbsp fresh parsley
Instructions
- Preheat your oven to 350°F (175°C).
- If using, arrange the baby Dutch potatoes in a single layer in a baking dish.
- Place the chicken thighs on top of the potatoes.
- Season the chicken with kosher salt, blackening seasoning, and smoked paprika. Spread mayonnaise, garlic paste, and shredded parmesan cheese evenly over the chicken.
- Mix everything together in the dish, ensuring the potatoes (if using) are coated.
- Bake for 1 hour and 15 minutes or until the chicken skin is crispy and the internal temperature reaches 165°F (75°C).
- Garnish with lemon zest and freshly chopped parsley.
Can I Use Boneless Chicken Thighs?
Yes, but keep in mind that bone-in chicken thighs provide more flavor. If you choose boneless thighs, reduce the cook time to about 20-30 minutes, ensuring the internal temperature reaches 165°F.
Why is the Cook Time Long?
At 350°F, the chicken cooks slowly, allowing it to develop a crispy exterior while remaining tender inside. Although it takes about an hour and 15 minutes, the result is worth it! If you’re short on time, you can increase the heat to 425°F and cook for 30-35 minutes, making sure the chicken reaches the proper internal temperature.
Enjoy this flavorful dish with your favorite sides!
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Yield: 2 servings
