Our One Pot Chicken and Dirty Rice recipe is perfect for a delicious, stress-free dinner that’s both easy to make and full of flavor.
Introduction
Life can get hectic, and we understand how challenging it can be to cook after a long day. That’s why we’re sharing this easy, one-pot recipe: One Pot Chicken and Dirty Rice! It’s the ultimate comfort food, combining simple cooking with great taste. Let’s jump into this hassle-free recipe that will delight your taste buds and ease your cooking stress!
Ingredients You’ll Need
Gather these straightforward ingredients, and you’re ready to cook:
- 1 lb boneless, skinless chicken thighs
- 1 tsp all-purpose seasoning
- 1 tsp dried parsley
- 1 tsp paprika (optional)
- Kosher salt & pepper to taste
- 1 tbsp olive oil
- 1/2 package turkey kielbasa sausage, sliced
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1 stalk of celery, diced
- 1/2 white onion, diced
- 1 tbsp garlic paste or minced garlic
- 1 cup parboiled rice
- 2 cups chicken stock
- 1 Bouillon cube
- Fresh parsley for serving
Simple Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Season Chicken: In a bowl, combine the seasonings and coat the chicken. Set aside.
- Sear Chicken: In a cast iron skillet, heat olive oil over medium heat. Sear the chicken for 3 minutes on each side or until golden brown. Remove and set aside.
- Cook Veggies and Sausage: In the same pan, add chopped veggies and sausage. If needed, add a little more oil. Sauté for 3-5 minutes until the sausage browns and the veggies soften. Season with all-purpose seasoning.
- Add Rice and Stock: Stir in the rice, chicken stock, garlic, and bouillon cube. Mix well, scraping any brown bits from the pan’s bottom.
- Combine: When the mixture starts to simmer, place the chicken on top of the rice and liquid.
- Bake: Cover the pan and place it in the oven for 30 minutes or until all the liquid is absorbed, and the chicken is cooked through.
- Serve: Top with fresh parsley and serve warm.
When the timer goes off, you’ll be welcomed by a wonderful aroma and a beautifully cooked meal. Serve the chicken and rice on plates, ensuring everyone enjoys this delicious dish!
Why This Recipe Rocks
- Minimal Cleanup: With just one pot to wash, cleanup is easy. Say goodbye to piles of dirty dishes!
- Flavor Explosion: The mix of spices, veggies, and chicken creates a fantastic flavor that will make your taste buds dance.
- Time-Saving: In about 30 minutes, you’ll have a hearty meal ready to enjoy. No more stressing about what to make for dinner!
Yield: 4-6 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Additional Notes
- You can use bone-in chicken or chicken breast if you prefer.
- Boneless chicken cooks faster than bone-in; use a meat thermometer to ensure it reaches 165°F (74°C).
- A cast iron skillet is ideal for even cooking.
- Different types of rice may have varying liquid ratios; follow the instructions on the rice package for best results. You can always add more water if needed.
