These air fryer lamb chops are ready in just 10 minutes! They have a delicious garlic olive oil butter coating, making them perfectly crispy on the outside and juicy on the inside.
Why You’ll Love This Recipe
I used to only order lamb chops at restaurants because I thought making them at home would be hard. But after trying them in the air fryer, I realized how easy it is! The air fryer takes care of everything. Just season the chops, cook, flip, and you’re done. No fuss. These lamb chops come out perfectly every time.
Ingredients for Air Fryer Lamb Chops
- 4 lamb chops
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon Brown Girl Spice Greek seasoning
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried rosemary
- 2 tablespoons garlic olive oil butter
- 2 sprigs fresh thyme
Tools You’ll Need
- Air fryer
Instructions
- Drizzle olive oil over the lamb chops. Season with kosher salt, black pepper, Greek seasoning, and dried rosemary.
- Rub the seasoning evenly onto both sides of the lamb chops.
- Place the lamb chops in the air fryer in a single layer.
- Cook at 400°F for 10 minutes, flipping halfway through. For a crispier finish, cook for an extra 2-3 minutes.
- Remove from the air fryer and brush the lamb chops with garlic olive oil butter.
- Garnish with fresh thyme and serve.
Tips and Questions
- Can I bake the lamb chops instead?
Yes, but for the best crust, try searing them in a cast-iron skillet first, then baste with garlic olive oil butter. - Can I use lamb loin chops?
Definitely! Lamb loin chops are a great alternative and can be prepared the same way. They taste just as good and look like mini t-bone steaks.
Serving Suggestions
These lamb chops go perfectly with creamy mashed potatoes or your favorite side dishes.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings
