Make your own Little Caesar’s Crazy Puffs at home using crescent rolls! These light and airy bites are packed with cheesy goodness and can be topped with your favorite ingredients.
Why Make Crazy Puffs at Home?
Little Caesar’s Crazy Puffs have taken social media by storm. Everyone loves these crispy, cheesy treats! Instead of ordering them, why not try making them yourself?
In this recipe, we use crescent rolls instead of traditional pizza dough. This makes a big difference! The result is a lighter and fluffier puff that’s perfect for snacking without feeling too full.
Why Use Crescent Rolls?
Crescent rolls are flaky and versatile. When baked, they puff up and turn golden brown on the outside while staying soft and buttery on the inside. This creates the ideal base for the cheesy filling and tasty toppings that make Crazy Puffs so special.
Customize Your Crazy Puffs
There are endless possibilities for toppings! You can stick to classic flavors like marinara sauce and mozzarella cheese, or get creative with pepperoni, sausage, or veggies. The choice is yours!
Get the Family Involved
Making these Crazy Puffs is a fun activity for the whole family. Everyone can help roll out the dough and pick their favorite toppings. It’s a great way to spend time together in the kitchen, and the result is a delicious treat that’s perfect for sharing.
Recipe Details
- Yield: 6 puffs
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Additional Time: 5 minutes
- Total Time: 22 minutes
Ingredients
- 1 roll of crescent rolls
- 6 tbsp marinara sauce
- 6 tbsp mozzarella cheese
- 1/4 cup mini pepperoni (or any topping of choice)
- 1 tbsp butter
- 1 tbsp garlic
- 1 tsp parsley
- Non-stick spray
Instructions
- Preheat Oven: Heat the oven to 375°F (190°C).
- Prepare Muffin Tin: Spray a muffin tin with non-stick spray.
- Cut Dough: Cut the crescent rolls into 6 equal sections, pinching the seams together.
- Shape the Dough: Place the dough sections into the muffin tin and gently press down.
- Add Sauce: Put 1 tablespoon of marinara sauce at the bottom of each dough section.
- Add Cheese: Sprinkle cheese on top of the sauce.
- Add Toppings: Place pepperoni or other toppings on the cheese.
- Brush with Garlic Butter: Mix melted butter with garlic and brush it over the tops of the puffs.
- Bake: Bake on the top rack for 10-12 minutes or until they are golden brown and bubbly.
- Cool & Enjoy: Let the puffs cool before removing them from the tin. Enjoy your homemade Crazy Puffs!
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